macaroni noodles, water, vegetarian no chicken better than bouillon, spices like garlic and onion powder, hot sauce, mustard, vegan cheese, I used Daiya cheddar and cream cheese, plant milk, butter and salt and pepper!.Ok so I’ve outdone myself here!! This instant pot vegan mac and cheese is crazy delicious! I was blown away by the flavour and silky creamy texture!! Wait until you taste the cheese sauce!! No one will believe it’s vegan!īest of all it takes 4 minutes to pressure cook and your slurping back a bowl of ultra cheesy pasta! That’s a win win in my books and you don’t need a speedy blender, or food processor! Yay Ingredients needed are: Quick & Easy Vegan Mac and Cheese made in the instant pot that tastes incredible! Rich creamy cheesy pasta goodness that’s ready in minutes!! Kids and adults love this recipe! Nut free, no cashews or nutritional yeast.
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